|
The Menu — paired with Pommery wines
Part One · Standing Reception & Pommery POP
“Arselle” Clam Focaccina
Altopascio Bread Crostino, Lardo di Colonnata & Beach Honey
Chickpea “Cecina” with Cuttlefish Crudo & Fried Rosemary
Marinara-style “Panzanella” with Pink Prawns
Marinated Anchovy with Massa Lemon on “Cafone” Bread Crostone
Chianina Beef Meatball with Rock Caper Mayonnaise
Part Two · The Gourmet Dinner
Cuvée Louise 2008
Gragnano Spaghetti alla Chitarra, Scampi Tartare, Stracciatella, Toasted Almonds & Bergamot Zest
Grand Cru Royal Millésime 2009
Seared Lobster in Clarified Butter, Pink Grapefruit & Ginger Jelly, Zucchini Flower Crema & Basil Air
The Sweet Finale
White Peach Bavarian Cream, Frangipane, Champagne Sauce & Caramelized Berries
|