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The Menu — paired with Pommery wines
Part One · Standing Reception & Pommery POP
“Arselle” Clam Focaccina
Chickpea “Cecina” with Cuttlefish Crudo & Fried Rosemary
Marinara-style “Panzanella” with Pink Prawns
Trap-caught Marinated Anchovy with Massa Lemon on “Cafone” Bread Crostone
Chianina Beef Meatball with a light Caper Mayonnaise
Chef Nino Mosca
Part Two · The Gourmet Dinner
Cuvée Louise 2008
Gragnano Spaghetti alla Chitarra, Scampi Tartare, Stracciatella, Toasted Almond Crumble & Bergamot Zest
Chef Nino Mosca
Risotto with Oysters & Champagne, Sea Vegetables & Massa Lemon
Chef Andrea Galati
Grand Cru Royal Millésimé 2009
Amberjack Terrine with Puttanesca Essence, Lardo di Colonnata, Snow Pea & Grapefruit Salad
Chef Andrea Galati
The Sweet Finale
White Peach Bavarian Cream with its Frangipane, Champagne Sauce & Caramelized Berries
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